Frozen Strawberry Daiquiri

A beloved, boozy beach drink, the frozen strawberry daiquiri is a versatile and delicious cocktail for any occasion, from casual backyard barbecues to more formal summer parties. You are just a few fresh ingredients and a good blender away from sipping this delightful drink and wowing your guests with its fruity freshness and a pop of pink.

The standard daiquiri perfectly balances rum, lime juice and sugar, has deep roots in the history of rum drinks. Our fruity, frozen twist on the classic is perfect for warm weather and summer gatherings, especially since making frozen drinks is a snap; just add berries and blend. This vibrant drink combines the sweetness of strawberries with the tang of lime and the kick of rum, blended with ice for a smooth, slushy consistency.

Strawberry Daiquiri Ingredients

• Fresh strawberries: Hit the farmers market and buy the sweetest, reddest strawberries you can find. Fresh strawberries provide many strawberry drinks with first-class flavor, but don’t count out the frozen ones. Frozen strawberries can act like ice cubes, adding to the drink’s frosty texture. Go nuts and freeze your fresh berries ahead of time for a more fruit-forward cocktail that uses less ice.
• White rum: White rum, with its light and clean taste, complements the fruitiness of the strawberries. Check out our list of the best rums for sipping, blending or splurging.
• Lime juice: Freshly squeezed juice from freshly cut limes adds a crucial tangy element that balances the sweet-tart berries. Are you fresh out of limes? Frozen or store-bought juice is fine; just watch out for added sugar!
• Simple syrup: This ingredient is, as advertised, super simple. Learning how to make simple syrup is easy. (Spoiler alert: It’s equal parts water and sugar heated together.) You can adjust this element as needed depending on the sweetness of your berries.
• Ice: Cubed, crushed, or pellet ice—any type of frozen water will do the job. Check your blender; it may have an ice-crush setting! Obviously, ice is the stuff that makes this drink cold and slushy. Add it to the blender last and a little at a time for maximum mixability and the ultimate texture.

Directions

Step 1: Blend the ingredients

Place the sliced strawberries, lime juice, simple syrup and rum in a blender; cover and process until smooth.

Editor’s Tip: Clean your strawberries before you blend! Then, remove the strawberries’ hulls and cut them into quarters for more effortless blending.

Step 2: Garnish the frozen daiquiri

Pour the frozen strawberry daiquiri into a chilled glass. If desired, garnish it with a fresh strawberry.

Recipe Variations

• Heavenly herbs: Strawberries are best friends with herbs like mint and basil. Add a bit of one or both to this cocktail smoothie for a greener, brighter and more complex taste. Or how about a rosemary strawberry daiquiri?
• Fabulous fruit: While strawberries are classic, experiment with other fruits like mangoes, bananas, peaches or raspberries for different flavor profiles.
• Spectacular spirits: For a twist, you can substitute the white rum with flavored rums, such as coconut rum, to add another layer of flavor.
• Seamlessly spirit-free: Add this recipe to your mocktail arsenal! To make a non-alcoholic version, simply omit the rum and add a bit of extra lime juice and simple syrup, or use a zero-proof rum alternative like Ritual.

How to Make Frozen Strawberry Daiquiris for a Crowd

Making frozen strawberry daiquiris for a crowd requires scaling up the ingredients and preparing the cocktail in batches to ensure everyone gets a perfectly chilled and refreshing drink. Before blending, combine the rum, lime juice and simple syrup using the same ratio of ingredients, and then store it in the fridge. This helps keep the final mixture as cold as possible.

Even with a large blender, blending in smaller batches is best to ensure a smooth consistency. Blend some ingredients, then transfer them to a large pitcher or punch bowl. Repeat with all the ingredients. For the best texture, serve the daiquiris immediately. If you need to prepare them ahead of time, you can store the blended mixture in the freezer for up to an hour. Stir it well before serving, as the mixture may separate.

Frozen Strawberry Daiquiri Tips

Can you use frozen strawberries for daiquiris?

Yes, you can use frozen strawberries to make daiquiris. Frozen strawberries are often preferred because they contribute to the icy texture of the drink without the need for as much additional ice, which can dilute the flavor. Freeze fresh berries the night before; you will use less ice and get more of that farm-fresh flavor.

In what type of glass should you serve a frozen strawberry daiquiri?

If you have them, serve strawberry frozen daiquiris in daiquiri glasses. The wide, shallow bowl and sturdy stem allow you to appreciate the drink’s vibrant color and its garnishes. Margarita glasses, with their characteristic broad rim, are also popular. Additionally, a chilled glass enhances the drinking experience by keeping the cocktail colder longer.

What else can you serve with frozen strawberry daiquiris?

From light bites and fruity favorites to seafood and savory snacks, this frozen strawberry daiquiri recipe goes well with all kinds of devour-able dishes. Cheese boards, fruit kabobs and crudités are just the start. Seafood ceviche, shrimp cocktail and grilled fish work wonderfully with the drink’s citrus notes. Tropical flavors are a clever choice for a pairing, as are beachy treats like chips with guacamole and mango pineapple salsa. But really, a frozen strawberry daiquiri will be a hit no matter what you might serve it with.