Frozen Slush

Name: Frozen Slush
Prep time: 10 min
Total time: 10 min
Yield: about 5 quarts.
Ingredients: 1 can (46 ounces) pineapple juice; 8 cups water; 1 can (12 ounces) frozen orange juice concentrate, thawed; 1 can (12 ounces) frozen lemonade concentrate, thawed; 4 cups sugar; 2 cups fresh or frozen unsweetened raspberries; 2 envelopes unsweetened cherry soft drink mix or other red flavor of your choice; Grapefruit or citrus soda

TOTAL TIME: Prep: 10 min. + freezing YIELD: about 5 quarts.

In Hobson, Montana, Darlene White mixes up this sweet fruity slush using juices, berries and soft drink mix. Then she stores it in the freezer for unexpected company. Simply pour a little citrus soda over scoops of the colorful mixture for frosty and refreshing beverages.

Ingredients

1 can (46 ounces) pineapple juice
8 cups water
1 can (12 ounces) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
4 cups sugar
2 cups fresh or frozen unsweetened raspberries
2 envelopes unsweetened cherry soft drink mix or other red flavor of your choice
Grapefruit or citrus soda

Directions

1. In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months.
2. For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.

Nutrition Facts

1/2 cup: 176 calories, 0 fat (0 saturated fat), 0 cholesterol, 19mg sodium, 45g carbohydrate (43g sugars, 1g fiber), 0 protein.

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