Frozen Pineapple-Cranberry Salad
Everyone in our family enjoys this cranberry salad at holiday gatherings. It is so cool and refreshing—perfect with a big holiday meal! —Julie Currington, Gahanna, Ohio
Total TimePrep: 10 min. + freezing
- 12 ounces cream cheese, softened
- 1/4 cup sugar
- 1/4 cup mayonnaise
- 2 cans (8 ounces each) crushed pineapple, drained
- 1 can (14 ounces) whole-berry cranberry sauce
- 2 cups whipped topping
- Beat cream cheese, sugar and mayonnaise until smooth. Fold in remaining ingredients; spoon into a foil-lined 8x4-in loaf pan. Cover and freeze 8 hours or overnight. Remove from freezer 5 minutes before slicing.
Nutrition Facts1 slice: 373 calories, 23g fat (12g saturated fat), 43mg cholesterol, 194mg sodium, 40g carbohydrate (32g sugars, 1g fiber), 3g protein.
Originally published as Cranberry Salad in Taste of Home Christmas Annual 2017
Follow along as we show you how to make these fantastic recipes from our archive.