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Frozen Pineapple-Cranberry Salad

Everyone in our family enjoys this cranberry salad at holiday gatherings. It is so cool and refreshing—perfect with a big holiday meal! —Julie Currington, Gahanna, Ohio
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    8 servings


  • 12 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1/4 cup mayonnaise
  • 2 cans (8 ounces each) crushed pineapple, drained
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 2 cups whipped topping


  • Beat cream cheese, sugar and mayonnaise until smooth. Fold in remaining ingredients; spoon into a foil-lined 8x4-in loaf pan. Cover and freeze 8 hours or overnight. Remove from freezer 5 minutes before slicing.
Nutrition Facts
1 slice: 373 calories, 23g fat (12g saturated fat), 43mg cholesterol, 194mg sodium, 40g carbohydrate (32g sugars, 1g fiber), 3g protein.

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