Frozen Peppermint Cream

Directions

1. In a small bowl, combine 1 cup graham cracker crumbs and butter. Press into a greased 11x7-in. dish. Refrigerate for 15 minutes.
2. In a large bowl, beat cream until it begins to thicken. Add vanilla; beat until stiff peaks form. Fold in the peppermint candy, marshmallows and walnuts. Spread over crust. Sprinkle with remaining graham cracker crumbs. Cover and freeze overnight. Remove from the freezer 30 minutes before serving.