Ingredients
- 1/2 cup all-purpose flour
- 1/3 cup quick-cooking oats
- 1/4 cup sugar
- 1/4 cup butter, softened
- 1/4 teaspoon baking soda
- 1/2 cup crunchy peanut butter
- 1/3 cup light corn syrup
- 2 tablespoons honey
- 1/2 gallon vanilla ice cream, softened
- 3/4 cup chopped salted peanuts
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Reviews
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May 5, 2012
One of my alltime favorite summer dessert recipes. Easy to make and never any leftovers! This dessert satisfies your cravings for sweet, salty, crunchy and creamy all in one!
My Review