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Frozen Peach Yogurt

With its fresh and sweet flavor, you’ll be glad that each bite of this cool and creamy treat delivers bone-building benefits! Gaudrey_GA, Taste of Home on-line community
  • Total Time
    Prep: 20 min. Process: 20 min. + freezing
  • Makes
    6 cups

Ingredients

  • 4 medium peaches, peeled and sliced
  • 1 envelope unflavored gelatin
  • 1 cup fat-free milk
  • 1/2 cup sugar
  • Dash salt
  • 2-1/2 cups vanilla yogurt
  • 2 teaspoons vanilla extract

Directions

  • Place peaches in a blender. Cover and process until blended; set aside. In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; stir in sugar and salt until sugar dissolves. Add the yogurt, vanilla and reserved peaches.
  • Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts
3/4 cup: 149 calories, 1g fat (1g saturated fat), 4mg cholesterol, 83mg sodium, 29g carbohydrate (29g sugars, 1g fiber), 6g protein.

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