Frozen Peach Dessert

Name: Frozen Peach Dessert
Prep time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10 servings.
Ingredients: 2 cups sliced peeled fresh or frozen peaches; 2/3 cup sugar; 2 cups heavy whipping cream; 3 to 4 drops almond extract; Fresh mint and additional peaches, optional

TOTAL TIME: Prep: 65 min. + freezing YIELD: 10 servings.

I use peaches in most every way you can think of. In this recipe, some simple and delicious ingredients like fresh peaches, sugar and cream combine in a delightful way.—Sharon W. Bickett, Chester, South Carolina

Ingredients

2 cups sliced peeled fresh or frozen peaches
2/3 cup sugar
2 cups heavy whipping cream
3 to 4 drops almond extract
Fresh mint and additional peaches, optional

Directions

1. In a blender or food processor, process peaches until smooth. Transfer to a bowl; add sugar. Let stand for 1 hour.
2. In a bowl, beat cream and extract until soft peaks form. Fold into the peach mixture. Pour into a 6-cup mold or freezer-safe bowl lined with plastic wrap. Cover and freeze overnight.
3. Unmold onto a serving plate about 1 hour before serving. Return to the freezer. Garnish with mint and peaches if desired. Cut into wedges.

Nutrition Facts

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