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Frozen Orange Cream Pie Recipe

Frozen Orange Cream Pie Recipe

Dessert doesn't get much easier than this frosty five-ingredient favorite from Nancy Horsburgh. "It's cool and refreshing," promises the Everett, Ontario reader "Children like it because it tastes like a popular ice cream treat."
TOTAL TIME: Prep: 5 min. + freezing YIELD:6-8 servings


  • 2-1/2 cups vanilla ice cream, softened
  • 1 cup frozen orange juice concentrate, thawed
  • 3 drops red food coloring, optional
  • 1 drop yellow food coloring, optional
  • 1 graham cracker crust (9 inches)


  • 1. In a bowl, combine the ice cream and orange juice concentrate. Stir in food coloring if desired. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 10 minutes before serving. Yield: 6-8 servings,.

Nutritional Facts

1 slice: 244 calories, 10g fat (4g saturated fat), 18mg cholesterol, 155mg sodium, 37g carbohydrate (31g sugars, 1g fiber), 3g protein.

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