Frozen Orange Cream Pie
Dessert doesn't get much easier than this frosty five-ingredient favorite from Nancy Horsburgh. "It's cool and refreshing," promises the Everett, Ontario reader "Children like it because it tastes like a popular ice cream treat."
Total TimePrep: 5 min. + freezing
- 2-1/2 cups vanilla ice cream, softened
- 1 cup thawed orange juice concentrate
- 3 drops red food coloring, optional
- 1 drop yellow food coloring, optional
- 1 graham cracker crust (9 inches)
- In a bowl, combine the ice cream and orange juice concentrate. Stir in food coloring if desired. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 10 minutes before serving.
Nutrition Facts1 slice: 244 calories, 10g fat (4g saturated fat), 18mg cholesterol, 155mg sodium, 37g carbohydrate (31g sugars, 1g fiber), 3g protein.
Originally published as Frozen Orange Cream Pie in Quick Cooking January/February 2005
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