Taste of Home
Frozen Mud Pie
TOTAL TIME: Prep: 40 min. + freezing
YIELD: 8 servings.
Here's one of those "looks like you fussed" desserts that is so easy it's become a standard for me. I love the mocha version, but pure chocolate lovers may prefer using chocolate chip ice cream. The cookie crust is a snap to make.
—Debbie Terenzini-Wilkerson, Lusby, Maryland
Ingredients
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1-1/2 cups Oreo cookie crumbs
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1-1/2 teaspoons sugar, optional
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1/4 cup butter, melted
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4 cups chocolate chip or coffee ice cream, softened
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1/4 cup chocolate syrup
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Additional Oreo cookies, optional
Directions
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1.
In a small bowl, combine cookie crumbs and sugar if desired. Stir in butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes.
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2.
Spoon 2 cups ice cream into crust. Drizzle with half of the chocolate syrup; swirl with a knife. Gently top with remaining ice cream. Drizzle with remaining syrup; swirl with a knife. Freeze until firm.
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3.
Remove from the freezer 10-15 minutes before serving. If desired, top with whole cookies.
Nutrition Facts
1 slice: 381 calories, 22g fat (11g saturated fat), 40mg cholesterol, 240mg sodium, 42g carbohydrate (32g sugars, 2g fiber), 4g protein.
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