Frozen Mud Pie Recipe
Frozen Mud Pie Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Here's one of those "looks like you fussed" desserts that is so easy it's become a standard for me. I love the mocha version, but pure chocolate lovers may prefer using chocolate chip ice cream. The cookie crust is a snap to make. —Debbie Terenzini-Wilkerson, Lusby, Maryland
MAKES:
8 servings
TOTAL TIME:
Prep: 40 min. + freezing
MAKES:
8 servings
TOTAL TIME:
Prep: 40 min. + freezing

Ingredients

  • 1-1/2 cups Oreo cookie crumbs
  • 1-1/2 teaspoons sugar, optional
  • 1/4 cup butter, melted
  • 4 cups chocolate chip or coffee ice cream, softened
  • 1/4 cup chocolate syrup
  • Additional Oreo cookies, optional

Directions

In a small bowl, combine cookie crumbs and sugar if desired. Stir in butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes.
Spoon 2 cups ice cream into crust. Drizzle with half of the chocolate syrup; swirl with a knife. Gently top with remaining ice cream. Drizzle with remaining syrup; swirl with a knife. Freeze until firm.
Remove from the freezer 10-15 minutes before serving. Garnish with whole cookies if desired. Yield: 8 servings.
Originally published as Frozen Mud Pie in Taste of Home August/September 1999, p31

Nutritional Facts

1 slice: 381 calories, 22g fat (11g saturated fat), 40mg cholesterol, 240mg sodium, 42g carbohydrate (32g sugars, 2g fiber), 4g protein.

  • 1-1/2 cups Oreo cookie crumbs
  • 1-1/2 teaspoons sugar, optional
  • 1/4 cup butter, melted
  • 4 cups chocolate chip or coffee ice cream, softened
  • 1/4 cup chocolate syrup
  • Additional Oreo cookies, optional
  1. In a small bowl, combine cookie crumbs and sugar if desired. Stir in butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes.
  2. Spoon 2 cups ice cream into crust. Drizzle with half of the chocolate syrup; swirl with a knife. Gently top with remaining ice cream. Drizzle with remaining syrup; swirl with a knife. Freeze until firm.
  3. Remove from the freezer 10-15 minutes before serving. Garnish with whole cookies if desired. Yield: 8 servings.
Originally published as Frozen Mud Pie in Taste of Home August/September 1999, p31

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forFrozen Mud Pie

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
justmbeth User ID: 1196484 255741
Reviewed Oct. 21, 2016

"quick dessert to assemble. Came out pretty despite my lack of decorating talents."

MY REVIEW
lurky27 User ID: 1251896 75827
Reviewed Mar. 30, 2012

"YUM! I like to use chocolate chip cookie dough ice cream.

~ Theresa"

MY REVIEW
Gerty-Farley User ID: 6031899 203234
Reviewed Jun. 8, 2011

"This pie was extremely delicious, it even went up for grand champion at my county's fair"

MY REVIEW
Gerty-Farley User ID: 6031899 67013
Reviewed Jun. 8, 2011

"This pie was extremely delicious, it even went up for grand champion at my county's fair"

MY REVIEW
Gerty-Farley User ID: 6031899 29885
Reviewed Jun. 8, 2011

"This pie was extremely delicious, it even went up for grand champion at my county's fair"

Loading Image