Frozen Mocha Cheesecakes

Name: Frozen Mocha Cheesecakes
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1 egg; 1/3 cup sugar; 1/4 cup all-purpose flour; 2 tablespoons baking cocoa; 1/4 teaspoon vanilla extract; 3 tablespoons butter, melted; FILLING:; 2/3 cup milk chocolate chips; 4 to 6 teaspoons instant coffee granules; 2 teaspoons hot water; 1 package (8 ounces) cream cheese, softened; 1 can (14 ounces) sweetened condensed milk; Whipped cream, optional

Enjoy multiple desserts in one with Wendy Nuis' decadent, no-bake cheesecake. Turn it into a whole new creation by using different flavored chips or mini chips, replacing the coffee with another flavor stir-in or adding in crushed toffee or peppermints. Be sure you add in only 1 tablespoon to prevent overwhelming your taste buds.

Ingredients

1 egg
1/3 cup sugar
1/4 cup all-purpose flour
2 tablespoons baking cocoa
1/4 teaspoon vanilla extract
3 tablespoons butter, melted
FILLING:
2/3 cup milk chocolate chips
4 to 6 teaspoons instant coffee granules
2 teaspoons hot water
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
Whipped cream, optional

Directions

In a small bowl, combine the first five ingredients; stir in butter. Press onto the bottom of four 4-in. springform pans coated with cooking spray.
Place pans on a baking sheet. Bake at 350° for 12 minutes. Cool on a wire rack.
In a microwave, melt chips; stir until smooth Cool. In a small bowl, combine coffee granules and water. In a large bowl, beat the cream cheese, milk, chocolate and coffee mixture until smooth. Pour into crusts. Cover and freeze for at least 6 hours or until firm.
Remove from the freezer 15 minutes before serving. Remove sides of pan. Garnish with whipped cream if desired.