Frozen Mocha Cheesecake

Name: Frozen Mocha Cheesecake
Prep time: 20 min
Total time: 20 min
Yield: 12-16 servings.
Ingredients: CRUST:; 1-1/2 cups chocolate wafer crumbs; 2 tablespoons sugar; 1/3 cup butter, melted; FILLING:; 2 packages (8 ounces each) cream cheese, softened; 1 can (14 ounces) sweetened condensed milk; 2/3 cup chocolate syrup; 1 tablespoon instant coffee granules; 1 teaspoon hot water; 1 cup whipped cream

TOTAL TIME: Prep: 20 min. + freezing YIELD: 12-16 servings.

This dessert is oh so rich and handy to have in the freezer for unexpected company. I grew up with eight brothers who devoured a cake every day! That meant my mother and I spent many evenings in the kitchen...and we never heard of cake mixes back then! —Sharon Marskamp, St. George, Ontario

Ingredients

CRUST:
1-1/2 cups chocolate wafer crumbs
2 tablespoons sugar
1/3 cup butter, melted
FILLING:
2 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
2/3 cup chocolate syrup
1 tablespoon instant coffee granules
1 teaspoon hot water
1 cup whipped cream

Directions

1. Combine crust ingredients. Press into the bottom of a 9-in. springform pan; set aside.
2. For filling, beat cream cheese in a large bowl until smooth. Gradually add milk and syrup. Dissolve coffee in water; add to bowl. Fold in whipped cream. Pour into crust; freeze at least 6 hours.

Nutrition Facts

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