Frozen Margarita Mousse Recipe

Frozen Margarita Mousse Recipe
Frozen Margarita Mousse Recipe photo by Taste of Home
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Frozen Margarita Mousse Recipe

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Who doesn't love a frozen Margarita? This creamy frozen mousse combines ready-to-drink margarita mix and whipped topping; it's easy to put together and the freezer does all the work. Garnish with additional crushed pretzels and kosher salt to enhance the sweet and salty flavor. —Debbie Glasscock, Conway, Arkansas
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. + freezing
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. + freezing

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup ready-to-drink margarita mix
  • 1 tablespoon sugar
  • 1-1/2 teaspoons grated lime zest
  • 1 tablespoon lime juice
  • 5 drops green food coloring, optional
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • PRETZEL TOPPING:
  • 1/3 cup finely crushed pretzels
  • 4 teaspoons butter, melted
  • 1 tablespoon sugar
  • Lime slices

Directions

Combine first five ingredients; mix well. If desired, add green food coloring; fold in thawed whipped topping.
For pretzel topping, combine pretzels, butter and sugar. Spoon lime mixture into 6 glasses; top each with about 1 tablespoon pretzel topping. Freeze until firm, 4-6 hours. Serve frozen with lime slices. Yield: 6 servings.
Originally published as Frozen Margarita Mousse in Taste of Home Christmas Annual Annual 2018

Nutritional Facts

3/4 cup: 490 calories, 17g fat (13g saturated fat), 37mg cholesterol, 207mg sodium, 68g carbohydrate (63g sugars, 0 fiber), 8g protein.

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  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup ready-to-drink margarita mix
  • 1 tablespoon sugar
  • 1-1/2 teaspoons grated lime zest
  • 1 tablespoon lime juice
  • 5 drops green food coloring, optional
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • PRETZEL TOPPING:
  • 1/3 cup finely crushed pretzels
  • 4 teaspoons butter, melted
  • 1 tablespoon sugar
  • Lime slices
  1. Combine first five ingredients; mix well. If desired, add green food coloring; fold in thawed whipped topping.
  2. For pretzel topping, combine pretzels, butter and sugar. Spoon lime mixture into 6 glasses; top each with about 1 tablespoon pretzel topping. Freeze until firm, 4-6 hours. Serve frozen with lime slices. Yield: 6 servings.
Originally published as Frozen Margarita Mousse in Taste of Home Christmas Annual Annual 2018

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