- 1 carton (32 ounces) plain yogurt
- 1-2/3 cups sugar
- 1/3 cup lemon juice
- 1 tablespoon grated lemon peel
- 4 drops yellow food coloring, optional
- In a mixing bowl, combine the yogurt, sugar, lemon juice and peel; mix well. Stir in food coloring if desired. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for at least 2-4 hours before serving. Yield: 5 cups.
Reviews forFrozen Lemon Yogurt
"Best lemon frozen yogurt ever!!"
"Very good and tasty. I use stevia and not sugar because I am diabetic."
"OMGOSH...I just made this 100% according to the recipe and it is PURE HEAVEN! If you love frozen yogurt...and you love lemon.. you BETTER MAKE THIS! It's more like 10 star!!"