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Frozen Lemon Dessert

Lots of lemony flavor is packed into the refreshingly simple dessert. Try making it with pink lemonade concentrate and red food coloring. —Janet Briggs
  • Total Time
    Prep: 20 min. + freezing
  • Makes
    6 servings

Ingredients

  • 3/4 cup graham cracker crumbs
  • 2 tablespoons plus 2 teaspoons butter, melted
  • 2 tablespoons sugar
  • FILLING:
  • 1/3 cup thawed lemonade concentrate
  • 2 drops yellow food coloring, optional
  • 1 cup vanilla ice cream, softened
  • 1-3/4 cups whipped topping
  • Grated lemon zest, optional

Directions

  • In a small bowl, combine the cracker crumbs, butter and sugar; blend well. Press onto the bottom and 1 in. up the sides of a greased 6-in. springform pan. Place on a baking sheet. Bake at 375° for 6-8 minutes or until lightly browned. Cool on a wire rack.
  • For filling, in a large bowl, beat lemonade concentrate and food coloring if desired for 30 seconds. Gradually blend in ice cream. Fold in whipped topping. Spoon into crust. Freeze until firm, about 2 hours.
  • Remove from freezer 10-15 minutes before serving. Carefully run a knife around edge of pan to loosen. Remove side of pan. Garnish with lemon zest if desired.
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Reviews

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  • Susierae1
    Feb 21, 2012

    Awful - didn't care for it at all