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Frozen Lemon Berry Margaritas Exps37047 Cm2043886d08 11 4bc Rms 2

Frozen Lemon-Berry Margaritas

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 4 servings.
I like to cool down with this absolutely fantastic frozen margarita recipe. It's slightly icy, thick and perfect for when you need a break. —Julie Hieggelke, Grayslake, Illinois

Ingredients

  • 4 lime wedges
  • 2 tablespoons coarse sugar
  • 2/3 cup thawed lemonade concentrate
  • 1 cup frozen unsweetened raspberries
  • 2 cups ice cubes
  • 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
  • 1/2 cup frozen blueberries
  • 1 tablespoon sugar
  • 1/2 cup tequila, optional

Directions

  • 1. Using lime wedges, moisten the rims of four margarita or cocktail glasses. Set aside limes for garnish. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate.
  • 2. In a blender, combine the lemonade concentrate and raspberries; cover and process until blended. Press mixture through a fine sieve; discard seeds. Return raspberry mixture to blender; add the ice, strawberries, blueberries, sugar and tequila if desired. Cover and process until smooth.
  • 3. Pour into prepared glasses. Garnish with reserved limes.

Nutrition Facts

1 cup: 271 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 71g carbohydrate (65g sugars, 4g fiber), 1g protein.

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