Frozen Kool-Aid Dessert Recipe
Dessert doesn't mean you have to fuss! This recipe is very easy and will taste delicious on a hot day.—Taste of Home Test Kitchen, Greendale, Wisconsin
1 cup sugar
1 package (.13 ounce) Kool-Aid, any flavor
2 cups milk
1 cup heavy whipping cream
In a bowl, combine the sugar, Kool-Aid and milk; stir until the sugar and Kool-Aid are dissolved. Pour into a freezer container. Freeze for 1 hour or until slushy.
In a bowl, beat cream until stiff. Add Kool-Aid mixture; mix just until combined. Return to the freezer container. Freeze until solid, about 2 hours.
Yield: 1 quart.
Originally published as Frozen Kool-Aid Dessert in Reminisce
July/August 1998, p58
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