Dessert doesn't mean you have to fuss! This recipe is very easy and will taste delicious on a hot day.—Taste of Home Test Kitchen, Greendale, Wisconsin
Recommended: 50 Recipes for Homemade State Fair Food
VERIFIED BY Taste of Home Test Kitchen
- 1 cup sugar
- 1 package (.13 ounce) Kool-Aid, any flavor
- 2 cups milk
- 1 cup heavy whipping cream
- In a bowl, combine the sugar, Kool-Aid and milk; stir until the sugar and Kool-Aid are dissolved. Pour into a freezer container. Freeze for 1 hour or until slushy.
- In a bowl, beat cream until stiff. Add Kool-Aid mixture; mix just until combined. Return to the freezer container. Freeze until solid, about 2 hours. Yield: 1 quart.
Originally published as Frozen Kool-Aid Dessert in Reminisce July/August 1998, p58