Frozen Greek Vanilla Yogurt
TOTAL TIME: Prep: 15 min.+ chilling Process: 15 min.+ freezing
YIELD: 2-1/2 cups.
It's so simple and easy to make your own frozen Greek yogurt, you might even want to get the kids in on the fun. —Taste of Home Test Kitchen
Ingredients
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3 cups reduced-fat plain Greek yogurt
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3/4 cup sugar
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1-1/2 teaspoons vanilla extract
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1 tablespoon cold water
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1 tablespoon lemon juice
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1 teaspoon unflavored gelatin
Directions
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1.
Line a strainer or colander with 4 layers of cheesecloth or 1 coffee filter; place over a bowl. Place yogurt in prepared strainer; cover yogurt with sides of cheesecloth. Refrigerate 2-4 hours.
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2.
Remove yogurt from cheesecloth to a bowl; discard strained liquid. Add sugar and vanilla to yogurt, stirring until sugar is dissolved.
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3.
In a small microwave-safe bowl, combine cold water and lemon juice; sprinkle with gelatin and let stand 1 minute. Microwave on high for 30 seconds. Stir and let mixture stand 1 minute or until gelatin is completely dissolved; cool slightly. Stir gelatin mixture into yogurt. Cover and refrigerate until cold, about 40 minutes.
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4.
Pour yogurt mixture into cylinder of ice cream maker; freeze according to the manufacturer’s directions.
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5.
Transfer frozen yogurt to a freezer container. Freeze 2-4 hours or until firm enough to scoop.
Nutrition Facts
1/2 cup: 225 calories, 3g fat (2g saturated fat), 8mg cholesterol, 57mg sodium, 36g carbohydrate (36g sugars, 0 fiber), 14g protein.
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