Save on Pinterest

Frozen German Chocolate Pie

In summer I make this pie to take to church suppers, where chocolate desserts are a hit. It's light and refreshing, and can be served either chilled or frozen.
  • Total Time
    Prep: 20 min. + freezing
  • Makes
    8 servings

Ingredients

  • 4 ounces German sweet chocolate, chopped
  • 5 tablespoons whole milk, divided
  • 3 ounces cream cheese, softened
  • 2 tablespoons sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (8 to 9 inches)

Directions

  • In a saucepan, heat chocolate and 2 tablespoons milk over low heat, stirring until chocolate is melted. In a small bowl, beat cream cheese and sugar. Add melted chocolate and remaining milk; beat until smooth. Fold in whipped topping. Spoon into crust and freeze until firm.

Recommended Video

Reviews

Click stars to rate