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Frozen German Chocolate Pie

Total Time

Prep: 20 min. + freezing


8 servings

In summer I make this pie to take to church suppers, where chocolate desserts are a hit. It's light and refreshing, and can be served either chilled or frozen.


  • 4 ounces German sweet chocolate, chopped
  • 5 tablespoons whole milk, divided
  • 3 ounces cream cheese, softened
  • 2 tablespoons sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)


  1. In a saucepan, heat chocolate and 2 tablespoons milk over low heat, stirring until chocolate is melted. In a small bowl, beat cream cheese and sugar. Add melted chocolate and remaining milk; beat until smooth. Fold in whipped topping. Spoon into crust and freeze until firm.

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