Back to Frozen Fruit Whip

Print Options


Card Sizes

Frozen Fruit Whip Recipe

Frozen Fruit Whip Recipe

A fast finale to any meal is as close as the freezer. Everyone has room for some of this light, refreshing dessert.—Tanya McKay, Wells, Nevada
TOTAL TIME: Prep/Total Time: 5 min. YIELD:8 servings


  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 can (14 ounces) sweetened condensed milk
  • 1 package (16 ounces) frozen unsweetened raspberries
  • 3 cups frozen unsweetened blackberries


  • 1. In a large bowl, combine whipped topping and milk; fold in the frozen berries. Serve immediately or refrigerate until serving. Freeze leftovers; remove from the freezer 30 minutes before serving. Yield: 8 servings.

Nutritional Facts

3/4 cup: 300 calories, 9g fat (7g saturated fat), 17mg cholesterol, 64mg sodium, 48g carbohydrate (39g sugars, 4g fiber), 5g protein.

Reviews for Frozen Fruit Whip

Average Rating
Loading Image