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Frozen Fruit Salad Slush

3 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. + freezing

Makes

12 servings

Updated: Oct. 16, 2022
Our family loves this refreshing fruit-filled salad, but it's pretty enough to serve company, too. The salad combines pineapple, bananas, grapes and peaches along with lemonade and orange juice concentrates. It is so good, you'll want seconds. -Brenda Beachy Belvidere, Tennessee
Frozen Fruit Salad Slush
Frozen Fruit Salad Slush Recipe photo by Taste of Home
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Ingredients

  • 3 medium firm bananas, sliced
  • 1/2 cup thawed lemonade concentrate
  • 6 medium ripe peaches, peeled and cubed
  • 3 cups water
  • 1 can (20 ounces) crushed pineapple, undrained
  • 2 cups sugar
  • 1-1/3 cups seedless red grapes, halved
  • 1 cup thawed orange juice concentrate

Directions

  1. In a large bowl, stir the bananas and lemonade concentrate until coated. Stir in the remaining ingredients. Cover and freeze for 8 hours or until firm.
  2. Remove from the freezer 1 to 1-1/4 hours before serving so mixture becomes slushy.

Nutrition Facts

1 cup: 286 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 73g carbohydrate (68g sugars, 2g fiber), 2g protein.