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Frozen Fruit Salad Mold

Ingredients

  • 6 large firm bananas, sliced
  • 1/4 cup lemon juice
  • 4 cans (8 ounces each) crushed pineapple, undrained
  • 1 package (20 ounces) frozen unsweetened strawberries, thawed
  • 2-1/2 cups water
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 1 cup sugar

Directions

  • 1. In a medium bowl, toss bananas with lemon juice; set aside. In a large bowl, combine remaining ingredients; mix well. Add bananas.
  • 2. Pour into an ungreased 14-cup star-shaped or other mold or plastic freezer containers. Freeze for several hours or overnight. Unmold 20 minutes before serving.

Nutrition Facts

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