Frozen Fruit Salad Mold

Name: Frozen Fruit Salad Mold
Prep time: 10 min
Total time: 10 min
Yield: 12-16 servings.
Ingredients: 6 large firm bananas, sliced; 1/4 cup lemon juice; 4 cans (8 ounces each) crushed pineapple, undrained; 1 package (20 ounces) frozen unsweetened strawberries, thawed; 2-1/2 cups water; 1 can (12 ounces) frozen orange juice concentrate, thawed; 1 cup sugar

From Faye Hintz of Springfield, Missouri comes a new kind of fruit salad. "The thought of something chilled was so appealing to me one hot day," relates Faye. "I combined frozen and fresh ingredients. It's a treat we eat often now."

Ingredients

6 large firm bananas, sliced
1/4 cup lemon juice
4 cans (8 ounces each) crushed pineapple, undrained
1 package (20 ounces) frozen unsweetened strawberries, thawed
2-1/2 cups water
1 can (12 ounces) frozen orange juice concentrate, thawed
1 cup sugar

Directions

In a medium bowl, toss bananas with lemon juice; set aside. In a large bowl, combine remaining ingredients; mix well. Add bananas.
Pour into an ungreased 14-cup star-shaped or other mold or plastic freezer containers. Freeze for several hours or overnight. Unmold 20 minutes before serving.

Originally published as Frozen Fruit Salad in Crafting Traditions July/August 1996