Frozen Fruit Salad Mold Recipe

Frozen Fruit Salad Mold Recipe
Frozen Fruit Salad Mold Recipe photo by Taste of Home
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Frozen Fruit Salad Mold Recipe

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From Faye Hintz of Springfield, Missouri comes a new kind of fruit salad. "The thought of something chilled was so appealing to me one hot day," relates Faye. "I combined frozen and fresh ingredients. It's a treat we eat often now."
MAKES:
12-16 servings
TOTAL TIME:
Prep: 10 min. + freezing
MAKES:
12-16 servings
TOTAL TIME:
Prep: 10 min. + freezing

Ingredients

  • 6 large firm bananas, sliced
  • 1/4 cup lemon juice
  • 4 cans (8 ounces each) crushed pineapple, undrained
  • 1 package (20 ounces) frozen unsweetened strawberries, thawed
  • 2-1/2 cups water
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 1 cup sugar

Directions

In a medium bowl, toss bananas with lemon juice; set aside. In a large bowl, combine remaining ingredients; mix well. Add bananas.
Pour into an ungreased 14-cup star-shaped or other mold or plastic freezer containers. Freeze for several hours or overnight. Unmold 20 minutes before serving. Yield: 12-16 servings.
Originally published as Frozen Fruit Salad in Country Woman July/August 1996, p30

  • 6 large firm bananas, sliced
  • 1/4 cup lemon juice
  • 4 cans (8 ounces each) crushed pineapple, undrained
  • 1 package (20 ounces) frozen unsweetened strawberries, thawed
  • 2-1/2 cups water
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 1 cup sugar
  1. In a medium bowl, toss bananas with lemon juice; set aside. In a large bowl, combine remaining ingredients; mix well. Add bananas.
  2. Pour into an ungreased 14-cup star-shaped or other mold or plastic freezer containers. Freeze for several hours or overnight. Unmold 20 minutes before serving. Yield: 12-16 servings.
Originally published as Frozen Fruit Salad in Country Woman July/August 1996, p30

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