Frozen Fruit and Nut Salad
TOTAL TIME: Prep: 15 min. + freezing
YIELD: 15 servings.
For a cool treat, I serve this frozen salad. The fruit is so flavorful and is so easy to whip up.—Betty Shaw, Weirton, West Virginia
Ingredients
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1 can (14 ounces) sweetened condensed milk
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1 can (21 ounces) peach or cherry pie filling
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1 can (15 ounces) mandarin oranges, drained
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1 can (20 ounces) crushed pineapple, drained
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2/3 cup chopped pecans or walnuts
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1 carton (8 ounces) frozen whipped topping, thawed
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Lettuce leaves, optional
Directions
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1.
In a large bowl, combine milk and pie filling. Add oranges, pineapple and nuts. Gently fold in whipped topping. Spread in a 13-in. x 9-in. pan. Cover and freeze. Remove from the freezer 15 minutes before serving. Cut into squares; serve on lettuce-lined plates if desired.
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