Frozen Cranberry Salad

Name: Frozen Cranberry Salad
Prep time: 10 min
Total time: 10 min
Yield: 24 servings.
Ingredients: 12 ounces cream cheese, softened; 1/4 cup Miracle Whip; 2 tablespoons sugar; 1 carton (16 ounces) frozen whipped topping, thawed; 2 cans (20 ounces each) crushed pineapple, drained; 2 cups chopped walnuts; 2 cups sweetened shredded coconut; 2 cans (16 ounces each) whole-berry cranberry sauce; 1 cup fresh or frozen cranberries, chopped, optional; Lettuce leaves

TOTAL TIME: Prep: 10 min. + freezing YIELD: 24 servings.

I grew up in rural northwestern Montana, where my three sisters and I made meals and prepared food for 4-H contests. I've always loved cooking, and as the administrator of a retirement residence, I enjoy planning special events.

Ingredients

12 ounces cream cheese, softened
1/4 cup Miracle Whip
2 tablespoons sugar
1 carton (16 ounces) frozen whipped topping, thawed
2 cans (20 ounces each) crushed pineapple, drained
2 cups chopped walnuts
2 cups sweetened shredded coconut
2 cans (16 ounces each) whole-berry cranberry sauce
1 cup fresh or frozen cranberries, chopped, optional
Lettuce leaves

Directions

1. In a large bowl, combine the cream cheese, Miracle Whip and sugar. Fold in the whipped topping; set aside.
2. In a large bowl, combine the pineapple, nuts, coconut and cranberry sauce. Add cranberries if desired. Gently combine with cream cheese mixture. Spread into a 13x9-in. dish or three foil-lined 8x4-in. loaf pans. Cover and freeze.
3. Remove from freezer 10-15 minutes before serving. Cut in squares or slices. Serve on lettuce leaves.

Nutrition Facts

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