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Frozen Cranberry Pineapple Salad Recipe

Frozen Cranberry Pineapple Salad Recipe

For a refreshing side dish (that could also be served as a dessert), try Frozen Cranberry Salad from Rita Goshaw of South Milwaukee, Wisconsin.
TOTAL TIME: Prep: 15 min. + freezing YIELD:4 servings


  • 1 cup fresh or frozen cranberries
  • 1/4 cup sugar
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/2 cup whipped topping
  • Chopped pecans
  • Additional cranberries and fresh mint, optional


  • 1. In a food processor or blender, process cranberries, sugar and pineapple until the cranberries are finely chopped. Pour into a bowl; let stand for 10 minutes. Fold in whipped topping. Spoon into four foil muffin cups; sprinkle with pecans. Freeze. Remove from the freezer 15 minutes before serving. Garnish with cranberries and mint if desired. Yield: 4 servings.

Nutritional Facts

3/4 cup: 119 calories, 2g fat (2g saturated fat), 0 cholesterol, 1mg sodium, 26g carbohydrate (22g sugars, 1g fiber), 0 protein.

Reviews for Frozen Cranberry Pineapple Salad

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Reviewed Dec. 1, 2011

"Can even leave out the whipped topping for those who are dairy free only (or just don't like whipped topping)."

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