Frozen Cranberry Pie
"Like everyone else, I like desserts but don't need the calories," says Julie Meyer of Madison, Wisconsin. "I make this pie for my roommates, and they never complain...they just gobble it up!"
Ingredients
- 1 cup whole-berry cranberry sauce
- 3/4 teaspoon grated orange zest
- 5 cups reduced-fat vanilla ice cream, softened
- 4 to 5 drops red food coloring, optional
- 1/2 cup crushed chocolate wafers (about 9 wafers)
- 16 fresh or frozen cranberries, thawed
- 8 orange peel strips
- 2 tablespoons sugar
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