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Frozen Cranberry Pie

Name: Frozen Cranberry Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1 cup whole-berry cranberry sauce; 3/4 teaspoon grated orange zest; 5 cups reduced-fat vanilla ice cream, softened; 4 to 5 drops red food coloring, optional; 1/2 cup crushed chocolate wafers (about 9 wafers); 16 fresh or frozen cranberries, thawed; 8 orange peel strips; 2 tablespoons sugar

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Test Kitchen Approved

Total Time

Prep: 15 min. + freezing

Makes

8 servings

Updated: Jan. 24, 2022

"Like everyone else, I like desserts but don't need the calories," says Julie Meyer of Madison, Wisconsin. "I make this pie for my roommates, and they never complain...they just gobble it up!"

Frozen Cranberry Pie Recipe photo by Taste of Home

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Ingredients

1 cup whole-berry cranberry sauce
3/4 teaspoon grated orange zest
5 cups reduced-fat vanilla ice cream, softened
4 to 5 drops red food coloring, optional
1/2 cup crushed chocolate wafers (about 9 wafers)
16 fresh or frozen cranberries, thawed
8 orange peel strips
2 tablespoons sugar

Directions

In a bowl, whisk cranberry sauce and orange zest until blended. Fold in ice cream and food coloring if desired. Cover and freeze for 15 minutes.
Meanwhile, sprinkle crushed wafers in a 9-in. pie plate coated with cooking spray. Freeze for 10 minutes. Spoon ice cream mixture into pie plate. Cover and freeze 4 hours or until firm. Toss cranberries and orange peel in sugar. Remove pie from freezer 10-15 minutes before cutting. Garnish with sugared cranberries and orange peel.

Nutrition Facts

1 piece: 209 calories, 5g fat (2g saturated fat), 12mg cholesterol, 117mg sodium, 41g carbohydrate (0 sugars, 1g fiber), 4g protein.

Frozen Cranberry Pie

Ingredients

Directions

Nutrition Facts

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