Frozen Citrus Fruit Cups Recipe

5 3 2
Frozen Citrus Fruit Cups Recipe
Frozen Citrus Fruit Cups Recipe photo by Taste of Home
Publisher Photo

Frozen Citrus Fruit Cups Recipe

Read Reviews
5 3 2
Publisher Photo
Add some sparkle to your next get-together or church supper with these sunny citrus treats. The refreshing cups burst with color and flavor, plus they look so cute served in shiny foil containers. —Sue Ross, Casa Grande, Arizona
MAKES:
114 servings
TOTAL TIME:
Prep: 30 min. + freezing
MAKES:
114 servings
TOTAL TIME:
Prep: 30 min. + freezing

Ingredients

  • 5 packages (3 ounces each) lemon gelatin
  • 10 cups boiling water
  • 5 cans (20 ounces each) unsweetened pineapple tidbits, undrained
  • 5 cans (11 ounces each) mandarin oranges, drained
  • 5 cans (6 ounces each) frozen orange juice concentrate, partially thawed
  • 5 large firm bananas, sliced

Directions

In a very large bowl, dissolve gelatin in boiling water; cool for 10 minutes. Stir in the remaining ingredients. Spoon into foil cups. Freeze until firm. Remove from the freezer 30 minutes before serving. Yield: 9-1/2 dozen.
Originally published as Frozen Fruit Cups in Taste of Home August/September 2007, p37

Nutritional Facts

1 each: 48 calories, 0 fat (0 saturated fat), 0 cholesterol, 11mg sodium, 12g carbohydrate (11g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fruit.

  • 5 packages (3 ounces each) lemon gelatin
  • 10 cups boiling water
  • 5 cans (20 ounces each) unsweetened pineapple tidbits, undrained
  • 5 cans (11 ounces each) mandarin oranges, drained
  • 5 cans (6 ounces each) frozen orange juice concentrate, partially thawed
  • 5 large firm bananas, sliced
  1. In a very large bowl, dissolve gelatin in boiling water; cool for 10 minutes. Stir in the remaining ingredients. Spoon into foil cups. Freeze until firm. Remove from the freezer 30 minutes before serving. Yield: 9-1/2 dozen.
Originally published as Frozen Fruit Cups in Taste of Home August/September 2007, p37

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forFrozen Citrus Fruit Cups

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
WendellaC User ID: 1221647 168427
Reviewed May. 5, 2013

"I would love to make this for the summer, but 114 servings? How can I half it? And, please, mnjammer, how did you use fruit cocktail, drained, or undrained?

And, please,"

MY REVIEW
DBoyer User ID: 427662 168426
Reviewed May. 2, 2013

"I want to make this recipe, but I am allergic to oranges. Do you think pineapple juice would work instead of orange juice. There are many other fruits I can choose instead of mandarin oranges such as peaches or apricots. But I'm a little puzzled as to what juice to use. I would appreciate hearing from others what they think."

MY REVIEW
mnjammer User ID: 1581716 166884
Reviewed May. 3, 2011

"These delicious fruit cups are enough for a crowd. They're easy & quick. I used fruit cocktail plus bananas instead of the pineapple tidbits. Great for a hot summer day."

Loading Image