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Frozen Chocolate Torte Recipe

"In summer, this cool make-ahead dessert is one of my favorites," relates Tammy Neubauer of Ida Grove, Iowa.
TOTAL TIME: Prep: 30 min. + freezing YIELD:12 servings


  • 1 package (10-1/2 ounces) miniature marshmallows
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 can (12 ounces) evaporated milk
  • 1 cup sweetened shredded coconut
  • 1/2 cup butter, cubed
  • 2 cups graham cracker crumbs
  • 1/2 gallon vanilla ice cream, softened


  • 1. In a saucepan over low heat, melt marshmallows and chocolate chips with milk. Remove from heat; cool.
  • 2. In a skillet, stir coconut in butter until browned. Remove from the heat; stir in crumbs. Pat three-fourths into a 13-in. x 9-in. dish; cool. Spoon half of the ice cream onto crust.
  • 3. Top with half of the chocolate mixture. Layer with remaining ice cream and chocolate. Sprinkle with remaining crumbs. Cover and freeze for at least 2 hours. Yield: 12 servings.

Nutritional Facts

1 piece: 528 calories, 28g fat (17g saturated fat), 69mg cholesterol, 296mg sodium, 67g carbohydrate (46g sugars, 2g fiber), 7g protein.

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