Frozen Chocolate Cream Pie Recipe

4.5 5 6
Frozen Chocolate Cream Pie Recipe
Frozen Chocolate Cream Pie Recipe photo by Taste of Home
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Frozen Chocolate Cream Pie Recipe

Read Reviews
4.5 5 6
Publisher Photo
June Brown of Veneta, Oregon recommends Frozen Chocolate Cream Pie.
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. + freezing
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. + freezing

Ingredients

  • 1-1/2 cups graham cracker crumbs
  • 5 tablespoons sugar, divided
  • 1/3 cup stick margarine, melted
  • 1/2 cup plus 4 teaspoons semisweet chocolate chips, divided
  • 5 tablespoons milk, divided
  • 1 package (3 ounces) cream cheese, softened
  • 3-1/2 cups whipped topping, divided

Directions

In a bowl, combine cracker crumbs and 3 tablespoons sugar. Stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. In a microwave-safe bowl, combine 1/2 cup chocolate chips and 2 tablespoons milk. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir to blend; set aside.
In another bowl, beat cream cheese and remaining sugar. Stir in chocolate mixture and remaining milk; beat until smooth. Set aside 1/2 cup whipped topping for garnish. Fold remaining whipped topping into crust. Freeze for 4 hours or until firm. Garnish with the reserved whipped topping and remaining chocolate chips. Yield: 8 servings.
Originally published as Frozen Chocolate Cream Pie in Taste of Home February/March 2001, p13

Nutritional Facts

1 slice: 353 calories, 22g fat (12g saturated fat), 13mg cholesterol, 206mg sodium, 35g carbohydrate (22g sugars, 1g fiber), 3g protein.

  • 1-1/2 cups graham cracker crumbs
  • 5 tablespoons sugar, divided
  • 1/3 cup stick margarine, melted
  • 1/2 cup plus 4 teaspoons semisweet chocolate chips, divided
  • 5 tablespoons milk, divided
  • 1 package (3 ounces) cream cheese, softened
  • 3-1/2 cups whipped topping, divided
  1. In a bowl, combine cracker crumbs and 3 tablespoons sugar. Stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. In a microwave-safe bowl, combine 1/2 cup chocolate chips and 2 tablespoons milk. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir to blend; set aside.
  2. In another bowl, beat cream cheese and remaining sugar. Stir in chocolate mixture and remaining milk; beat until smooth. Set aside 1/2 cup whipped topping for garnish. Fold remaining whipped topping into crust. Freeze for 4 hours or until firm. Garnish with the reserved whipped topping and remaining chocolate chips. Yield: 8 servings.
Originally published as Frozen Chocolate Cream Pie in Taste of Home February/March 2001, p13

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Reviews forFrozen Chocolate Cream Pie

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megan.reasoner User ID: 7434201 111933
Reviewed Aug. 25, 2014

"Everyone loved this pie! It had such a good taste to it!! My hubby loves pie so he's kind of picky about them and he absolutely loved it, so I would definitely make this again! I don't like frozen things, however, so I just didn't do the freezing part! But it is definitely worth making!! :)"

MY REVIEW
gayleld User ID: 5424087 90907
Reviewed Feb. 27, 2011

"My Mom found this recipe in a Taste of Home magazine years ago and it is a family hit! It is rich but tastes fantastic and thaws really well. It's great to have in the freezer when you need an easy dessert."

MY REVIEW
cate22 User ID: 1725156 90900
Reviewed Jan. 18, 2011

"This is a delicious summer dessert! I make it often and always receive compliments. I drizzle it with chocolate sauce before serving, instead of garnishing with chocolate chips."

MY REVIEW
katlaydee3 User ID: 3741999 34516
Reviewed Jul. 26, 2010

"This pie was ok, a little too rich for me but definitely edible."

MY REVIEW
twobirdies User ID: 172064 84566
Reviewed Apr. 11, 2009

"I have been making this for years and it is delicious!"

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