Frozen Cherry Cream Pie
"This pretty pink pie is a cool and tangy treat," remarks Kristyn Hall from her home in Mr. Clemens, Michigan. "I's convenient to make and freeze ahead of time. To serve, just cut it and top slices with whipped cream."
Total TimePrep: 15 min. + freezing
- 4 ounces cream cheese, softened
- 1-1/2 cups cherry pie filling
- 2 cups whipped topping
- 1 graham cracker crust (9 inches)
- In a bowl, beat cream cheese until smooth. Fold in the pie filling and whipped topping until blended. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 15 minutes before serving.
Nutrition Facts1 slice: 114 calories, 5g fat (4g saturated fat), 8mg cholesterol, 48mg sodium, 15g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Frozen Cherry Cream Pie in Quick Cooking May/June 2001
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