Frozen Cherry Cream Pie Recipe

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Frozen Cherry Cream Pie Recipe

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4 1
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"This pretty pink pie is a cool and tangy treat," remarks Kristyn Hall from her home in Mr. Clemens, Michigan. "I's convenient to make and freeze ahead of time. To serve, just cut it and top slices with whipped cream."
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + freezing
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. + freezing

Ingredients

  • 4 ounces cream cheese, softened
  • 1-1/2 cups cherry pie filling
  • 2 cups whipped topping
  • 1 graham cracker crust (9 inches)

Directions

In a mixing bowl, beat cream cheese until smooth. Fold in the pie filling and whipped topping until blended. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 15 minutes before serving. Yield: 8 servings.
Originally published as Frozen Cherry Cream Pie in Quick Cooking May/June 2001, p9

Nutritional Facts

1 slice: 114 calories, 5g fat (4g saturated fat), 8mg cholesterol, 48mg sodium, 15g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

  • 4 ounces cream cheese, softened
  • 1-1/2 cups cherry pie filling
  • 2 cups whipped topping
  • 1 graham cracker crust (9 inches)
  1. In a mixing bowl, beat cream cheese until smooth. Fold in the pie filling and whipped topping until blended. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 15 minutes before serving. Yield: 8 servings.
Originally published as Frozen Cherry Cream Pie in Quick Cooking May/June 2001, p9

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