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Frozen Brownie Cheesecake

Total Time

Prep: 30 min. Bake: 25 min. + freezing


12-16 servings

Vanilla ice cream was in this cheesecake the first time we had it at a friend's. When I decided to make it I could only find chocolate ice cream, and I've made it that way ever since! Our kids especially love this for their birthdays because it combines cake and ice cream.


  • CRUST:
  • 3/4 cup sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup baking cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup light corn syrup
  • 1 quart chocolate ice cream, softenend
  • 1 jar (18 ounces) hot fudge sauce


  1. In a large bowl, cream sugar and butter. Add eggs. Combine dry ingredients; add to creamed mixture. Pat into the bottom of a 9-in. springform pan. Bake at 350° for 25-30 minutes. Cool. Meanwhile, for filling, blend cream cheese and corn syrup in a bowl. Add ice cream. Spoon half of filling over crust; top with half of fudge sauce. Cover with remaining filling. Cover and freeze 4 hours or overnight. When ready to serve, pipe remaining fudge sauce in parallel strips over top of cake. Pull a knife across strips in opposite direction.

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