Taste of Home
Frozen Berry Fluff
TOTAL TIME: Prep: 10 min. + freezing
YIELD: 12-15 servings.
"My family loves this cool, refreshing dessert no matter what flavor pie filling I use," Donetta Brunner of Savanna, Illinois comments, "but I must admit raspberry is their favorite."
Ingredients
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2 cans (21 ounces each) raspberry or strawberry pie filling
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1 can (14 ounces) sweetened condensed milk
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1 can (8 ounces) crushed pineapple, undrained, optional
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1 carton (12 ounces) frozen whipped topping, thawed
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Fresh berries and mint, optional
Directions
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1.
In a bowl, combine pie filling, milk and pineapple if desired. Fold in whipped topping. Spread into an ungreased 13-in. x 9-in. pan. Cover and freeze for 8 hours or overnight.
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2.
Remove from the freezer 10-15 minutes before serving. Cut into squares. Garnish each with berries and mint if desired.
Nutrition Facts
1 each: 183 calories, 6g fat (5g saturated fat), 9mg cholesterol, 50mg sodium, 28g carbohydrate (23g sugars, 1g fiber), 2g protein.
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