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Frozen Berry Fluff Recipe

Frozen Berry Fluff Recipe

"My family loves this cool, refreshing dessert no matter what flavor pie filling I use," Donetta Brunner of Savanna, Illinois comments, "but I must admit raspberry is their favorite."
TOTAL TIME: Prep: 10 min. + freezing YIELD:12-15 servings


  • 2 cans (21 ounces each) raspberry or strawberry pie filling
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (8 ounces) crushed pineapple, undrained, optional
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • Fresh berries and mint, optional


  • 1. In a bowl, combine pie filling, milk and pineapple if desired. Fold in whipped topping. Spread into an ungreased 13-in. x 9-in. pan. Cover and freeze for 8 hours or overnight.
  • 2. Remove from the freezer 10-15 minutes before serving. Cut into squares. Garnish each with berries and mint if desired. Yield: 12-15 servings.

Nutritional Facts

1 each: 183 calories, 6g fat (5g saturated fat), 9mg cholesterol, 50mg sodium, 28g carbohydrate (23g sugars, 1g fiber), 2g protein.

Reviews for Frozen Berry Fluff

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partytree33 User ID: 7814956 29639
Reviewed Jun. 23, 2014

"This is perfect for summer. Taste great everyone loved it! Very nice"

Rosemary Swope User ID: 1654672 74312
Reviewed Nov. 8, 2011

"This is so good and easy. Will make again"

[email protected] User ID: 1306247 73822
Reviewed Jul. 15, 2010

"Very good dessert!"

Obermiller User ID: 2372638 72414
Reviewed Apr. 14, 2008

"Very good and very easy. My 10 and 13 yr old actually made it."

bread.baker User ID: 1342716 33676
Reviewed Jan. 21, 2008

"I can't get the recipes to print! After clicking on "Print this Recipe" - nothing happens - with any of the recipes! What am I doing wrong?"

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