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Frozen Banana Pineapple Cups

You can stir together this sweet tangy fruit mixture with just five ingredients, then pop it in the freezer overnight. The frosty results are a refreshing addition to a brunch. In summer, our kids prefer this snack to store-bought frozen treats.
  • Total Time
    Prep: 15 min. + freezing
  • Makes
    9-12 servings

Ingredients

  • 3 cups water
  • 2-2/3 cups mashed ripe bananas (5 to 6 medium)
  • 1-1/2 cups sugar
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 can (6 ounces) frozen orange juice concentrate, thawed

Directions

  • In a 2-qt. freezer container, combine all ingredients. Cover and freeze for 5 hours or overnight. Remove from the freezer 15 minutes before serving.
Nutrition Facts
3/4 cup: 194 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 50g carbohydrate (45g sugars, 2g fiber), 1g protein.

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Reviews

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Average Rating:
  • NBMaggie
    Sep 7, 2015

    Each element (other than the water) of this otherwise great recipe for kids already contains a lot of natural sugar. I made it following directions but found it way too sweet. However it's a good hot day snack so my next try I'll simply omit the sugar. It is not needed and the last thing my gung ho grandson needs.

  • mamaknowsbest
    Feb 18, 2014

    This makes a great before or after the gym 'pick-me up' for my husband. Have made with and without addition of water and varried the amount of sugar depending taste. The hardest part is waiting for it to soften a little!

  • bclaconley
    Apr 8, 2009

    This recipe is absolutely delicious.

  • Kate147258
    Oct 1, 2008

    Relly like to taste it. Sounds great!