Frothy Festive Punch Recipe
Frothy Festive Punch Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
If you're looking for something special for those holiday celebrations, this is your punch! The mixture of ice cream and fruit makes a refreshing, delicious treat that the kids will love. —Carol Gillespie, Chambersburg, Pennsylvania
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + standing
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + standing

Ingredients

  • 1-1/2 quarts vanilla ice cream, softened
  • 4 cups cold whole milk
  • 3 cups pineapple juice, chilled
  • 1/2 cup orange juice, chilled
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract

Directions

Combine all ingredients; beat until frothy. Pour into a chilled punch bowl. Let stand for 15-20 minutes or until froth rises to the top. Yield: 2-1/2 quarts.
Originally published as Frothy Festive Punch in Taste of Home Christmas Annual Annual 2018

Nutritional Facts

1 cup: 271 calories, 12g fat (7g saturated fat), 45mg cholesterol, 107mg sodium, 34g carbohydrate (30g sugars, 1g fiber), 6g protein.

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  • 1-1/2 quarts vanilla ice cream, softened
  • 4 cups cold whole milk
  • 3 cups pineapple juice, chilled
  • 1/2 cup orange juice, chilled
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  1. Combine all ingredients; beat until frothy. Pour into a chilled punch bowl. Let stand for 15-20 minutes or until froth rises to the top. Yield: 2-1/2 quarts.
Originally published as Frothy Festive Punch in Taste of Home Christmas Annual Annual 2018

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