Frothy Apricot Drink
"Four simple ingredients make this drink as refreshing as it is pretty,"remarks Diane Hixon of Niceville, Florida. "It's especially great to sip this treat on a hot day."
Total TimePrep/Total Time: 5 min.
- 1 can (15-1/4 ounces) apricot halves, undrained
- 1/2 cup milk
- 1/4 cup thawed orange juice concentrate
- 1 pint lemon sherbet
- In a blender, place apricot halves with juice, milk and orange juice concentrate. Cover and process until smooth. Add sherbet; cover and process just until combined. Pour into glasses; serve immediately.
Nutrition Facts1 cup: 239 calories, 3g fat (2g saturated fat), 9mg cholesterol, 54mg sodium, 54g carbohydrate (48g sugars, 2g fiber), 3g protein.
Originally published as Frothy Apricot Drink in Taste of Home August/September 1998