Frothy Apricot Drink Recipe
Frothy Apricot Drink Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
"Four simple ingredients make this drink as refreshing as it is pretty,"remarks Diane Hixon of Niceville, Florida. "It's especially great to sip this treat on a hot day."
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 can (15-1/4 ounces) apricot halves, undrained
  • 1/2 cup milk
  • 1/4 cup orange juice concentrate
  • 1 pint lemon sherbet

Directions

In a blender, place apricot halves with juice, milk and orange juice concentrate. Cover and process until smooth. Add sherbet; cover and process just until combined. Pour into glasses; serve immediately. Yield: 4 cups.
Originally published as Frothy Apricot Drink in Taste of Home August/September 1998, p8

Nutritional Facts

1 cup: 239 calories, 3g fat (2g saturated fat), 9mg cholesterol, 54mg sodium, 54g carbohydrate (48g sugars, 2g fiber), 3g protein.

  • 1 can (15-1/4 ounces) apricot halves, undrained
  • 1/2 cup milk
  • 1/4 cup orange juice concentrate
  • 1 pint lemon sherbet
  1. In a blender, place apricot halves with juice, milk and orange juice concentrate. Cover and process until smooth. Add sherbet; cover and process just until combined. Pour into glasses; serve immediately. Yield: 4 cups.
Originally published as Frothy Apricot Drink in Taste of Home August/September 1998, p8

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