Frosty the Snowman Margaritas

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Donna Gribbins, Shelbyville, Kentucky

Tested by Taste of Home Test Kitchen

Updated on Sep. 12, 2024

I love coconut and margaritas, so I came up with this cocktail last Christmas. The lime and coconut go so well together! I'm really happy with the way they turned out. I have the ingredients on hand during the holidays to make several batches. —Donna Gribbins, Shelbyville, Kentucky

TEST KITCHEN APPROVED

Frosty the Snowman Margaritas

Ingredients

  • 6 lime wedges
  • Coarse sugar, optional
  • 1 can (13.66 ounces) coconut milk
  • 1-1/2 cups blanco tequila
  • 1 cup triple sec
  • 1/4 cup simple syrup
  • 1/2 cup fresh lime juice
  • 1/4 cup cream of coconut
  • 5 to 6 cups ice cubes
  • Fresh cranberries
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Directions

  1. If desired, moisten rims of 6 margarita or cocktail glasses with lime wedges and sprinkle sugar on a plate; dip rims in sugar.
  2. In a blender, combine coconut milk, tequila, triple sec, simple syrup, lime juice, cream of coconut and enough ice to reach desired consistency; cover and process until blended. Pour into prepared glasses. Garnish with lime wedges and cranberries. Serve immediately.