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Frosty’s Fruit Slush

Total Time

Prep: 10 min. + freezing


10-12 servings

With its peachy color, this beverage looks as great as it tastes. A tiny candy cane makes the perfect garnish.—Renae Moncur, Burley, Idaho


  • 2 cups frozen peach slices
  • 2 cans (5-1/2 ounces each) apricot or peach nectar
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 2 liters lemon-lime soda, chilled


  1. In a blender, combine the peaches, nectar and orange juice; cover and process until smooth. Pour into ice cube trays. Freeze for 3-4 hours or until firm. Remove from the freezer 30 minutes before serving. For each serving, place 2-3 cubes into each glass. Add soda; stir to dissolve cubes.

Nutrition Facts

1 cup: 117 calories, 0 fat (0 saturated fat), 0 cholesterol, 20mg sodium, 30g carbohydrate (29g sugars, 1g fiber), 1g protein.

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