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Frosty Pumpkinettes

Name: Frosty Pumpkinettes
Prep time: 15 min
Total time: 15 min
Yield: 4 tarts.
Ingredients: 1/4 cup canned pumpkin; 2 tablespoons sugar; 1-1/2 teaspoons molasses; 1/8 teaspoon salt; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; 3/4 cup vanilla ice cream, softened; 4 individual graham cracker tart shells; 1 tablespoon chopped pecans

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Test Kitchen Approved

Total Time

Prep: 15 min. + freezing

Makes

4 tarts

I've used this recipe since the early '50s, when I picked it up at a seminar. I like to serve these for dessert or as special treats for Halloween. —Ella West Richmond, Virginia

Frosty Pumpkinettes Recipe photo by Taste of Home

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Ingredients

1/4 cup canned pumpkin
2 tablespoons sugar
1-1/2 teaspoons molasses
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
3/4 cup vanilla ice cream, softened
4 individual graham cracker tart shells
1 tablespoon chopped pecans

Directions

In a small bowl, combine the pumpkin, sugar, molasses, salt, cinnamon and ginger; mix well. Fold in ice cream until smooth.
Spoon into tart shells; sprinkle with pecans. Freeze for 1 hour or until serving. Remove from the freezer 10 minutes before serving.

Nutrition Facts

1 tart: 213 calories, 10g fat (3g saturated fat), 11mg cholesterol, 238mg sodium, 31g carbohydrate (19g sugars, 2g fiber), 2g protein.

Frosty Pumpkinettes

Total Time

Makes

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