Frosty Pumpkinettes

Name: Frosty Pumpkinettes
Prep time: 15 min
Total time: 15 min
Yield: 4 tarts.
Ingredients: 1/4 cup canned pumpkin; 2 tablespoons sugar; 1-1/2 teaspoons molasses; 1/8 teaspoon salt; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; 3/4 cup vanilla ice cream, softened; 4 individual graham cracker tart shells; 1 tablespoon chopped pecans

I've used this recipe since the early '50s, when I picked it up at a seminar. I like to serve these for dessert or as special treats for Halloween. —Ella West Richmond, Virginia

Ingredients

1/4 cup canned pumpkin
2 tablespoons sugar
1-1/2 teaspoons molasses
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
3/4 cup vanilla ice cream, softened
4 individual graham cracker tart shells
1 tablespoon chopped pecans

Directions

In a small bowl, combine the pumpkin, sugar, molasses, salt, cinnamon and ginger; mix well. Fold in ice cream until smooth.
Spoon into tart shells; sprinkle with pecans. Freeze for 1 hour or until serving. Remove from the freezer 10 minutes before serving.