Frosty Pumpkin Nog
Total TimePrep/Total Time: 10 min.
- 3 cups 2% milk
- 2/3 cup low-fat vanilla frozen yogurt
- 1/2 cup canned pumpkin
- 1/4 cup sugar
- 1 teaspoon each ground nutmeg, mace and cinnamon
- Whipped cream, optional
- In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Pour into chilled glasses; top with whipped cream if desired. Serve immediately.
Editor's NoteThis recipe was tested with commercially prepared eggnog.
Nutrition Facts3/4 cup: 152 calories, 4g fat (2g saturated fat), 12mg cholesterol, 90mg sodium, 25g carbohydrate (23g sugars, 1g fiber), 7g protein.
Nov 9, 2019
I'm assuming the Editor meant they used eggnog INSTEAD of milk?
Sep 11, 2019
Editor's Note SAYS: This recipe was tested with commercially prepared eggnog. NO EGGNOG in ingredients.
Oct 18, 2012
I made this recipe twice. Both times I didn't use mace because I didn't have it. The second time I made it lighter...2 cups 1% milk, 1 cup ice, 1/8 cup Stevia, 1/8 cup sugar, plus the yogurt ,pumpkin and cinnamon and nutmeg called for. My family of five LOVED both recipes! I made the lighter version for friends and they asked for the recipe!!!
Dec 5, 2011
I was hoping this would be more like a milkshake and thick. Nope, it's very liquidy and all the sugar sank to the bottom of the glass. I used about 1tsp pumpkin pie spice.
Dec 3, 2011
I did not enjoy this drink at all. In fact, none of my family did. None of us wanted to finish our glasses of it. It was too spicy. It was really overpowering. Even if I put in less spices, it wasn't good enough for me to give it a second chance. This wasn't not enjoyable.