Frosty Polar Bears

Name: Frosty Polar Bears
Prep time: 25 min
Total time: 25 min
Yield: 2-1/2 dozen.
Ingredients: 3/4 cup creamy peanut butter; 60 Ritz crackers; 24 ounces white candy coating, melted; 60 miniature marshmallows; 30 mini Ritz crackers; Blue chocolate M&M's; Black sugar pearls; Black decorating icing, optional

TOTAL TIME: Prep: 25 min. + chilling YIELD: 2-1/2 dozen.

I love spending time in the kitchen with my nieces. This is the perfect recipe to make with the little ones. Dang cute, easy and portable! —Emily Tyra, Milwaukee, Wisconsin

Ingredients

3/4 cup creamy peanut butter
60 Ritz crackers
24 ounces white candy coating, melted
60 miniature marshmallows
30 mini Ritz crackers
Blue chocolate M&M's
Black sugar pearls
Black decorating icing, optional

Directions

1. Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches. Refrigerate until firm.
2. Dip sandwiches in melted candy coating; allow excess to drip off. Place on waxed paper. Dip marshmallows in coating; allow excess to drip off. Place 2 marshmallows on top of each cookie for ears.
3. Dip mini crackers in melted candy coating; allow excess to drip off. Place on top of sandwiches for snouts. Top each snout with a blue M&M. Decorate with black sugar pearls for eyes and, if desired, use black decorating icing for mouths. Let stand until set. Refrigerate cookies in an airtight container.

Nutrition Facts

1 sandwich cookie: 201 calories, 12g fat (7g saturated fat), 0 cholesterol, 112mg sodium, 23g carbohydrate (16g sugars, 0 fiber), 2g protein.

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