Frosty Pineapple Salad Recipe

4.5 2 2
Publisher Photo

Frosty Pineapple Salad Recipe

Read Reviews
4.5 2 2
Publisher Photo
At her home in Moncks Corner, South Carolina, reader Lillian Volf serves this cool pineapple treat as a salad or dessert. The frozen fluff calls for only four ingredients and costs a mere 23 cents for each refreshing serving.
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. + freezing
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. + freezing

Ingredients

  • 1-1/2 cups buttermilk
  • 3/4 cup sugar
  • 1 can (20 ounces) unsweetened crushed pineapple, drained
  • 1 carton (8 ounces) frozen whipped topping, thawed

Directions

In a bowl, combine the buttermilk, sugar and pineapple; mix well. Fold in the whipped topping. Transfer to a 13-in. x 9-in. dish. Freeze for 4 hours or until firm. Remove from the freezer 20 minutes before serving. Yield: 12 servings.
Originally published as Frosty Pineapple Salad in Quick Cooking March/April 2002, p35

Nutritional Facts

1/2 cup: 135 calories, 3g fat (3g saturated fat), 1mg cholesterol, 36mg sodium, 25g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit, 1 fat.

  • 1-1/2 cups buttermilk
  • 3/4 cup sugar
  • 1 can (20 ounces) unsweetened crushed pineapple, drained
  • 1 carton (8 ounces) frozen whipped topping, thawed
  1. In a bowl, combine the buttermilk, sugar and pineapple; mix well. Fold in the whipped topping. Transfer to a 13-in. x 9-in. dish. Freeze for 4 hours or until firm. Remove from the freezer 20 minutes before serving. Yield: 12 servings.
Originally published as Frosty Pineapple Salad in Quick Cooking March/April 2002, p35

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forFrosty Pineapple Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
vewebber58 User ID: 998755 76911
Reviewed Mar. 12, 2012

"Wow.....so simple and quick to make, and tastes wonderful! It tastes like ice cream. I also thought of making of with Splenda, to cut calories and carbs. My boyfriend loved it, as he loves ice cream but it's so caloric. Using Splenda wll make it even more diet-friendly for him. Last but not least....it's economical, which is a plus for me and probably a lot of other people these days!"

MY REVIEW
twolfmom08 User ID: 1061961 54533
Reviewed Feb. 28, 2008

"Love this recipe!!! I make it with splenda with no taste difference for lower calories & more diabetic friendly!"

Loading Image