Frosty Pineapple Nog is a frothy and refreshing beverage perfect for sipping under a big shade tree. Rich buttermilk makes it satisfying, and the pineapple adds a tropical flair.
Recommended: 30 Recipes for No-Bake Pies
VERIFIED BY Taste of Home Test Kitchen
- 3 cups buttermilk
- 1 can (8 ounces) crushed pineapple with juice, chilled
- 1/4 cup sugar or honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 5 ice cubes
- Fresh mint sprigs, optional
- In a blender container, combine buttermilk, pineapple, sugar or honey, vanilla and salt. Cover and blend about 30 seconds or until combined. With a blender running, add ice cubes, one at a time, through opening in lid. Blend until mixture is nearly smooth and frothy. Pour into chilled glasses. If desired, garnish with sprig of mint. Yield: 6 servings.
Originally published as Frosty Pineapple Nog in Taste of Home June/July 1993, p15