Frosty Peanut Butter Pie

Name: Frosty Peanut Butter Pie
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 4 ounces cream cheese, softened; 1/4 cup peanut butter; 1/4 cup sugar; 1 teaspoon vanilla extract; 1 package (8 ounces) frozen whipped topping, thawed; 1 chocolate crumb crust (9 inches); 2 teaspoons chocolate syrup

TOTAL TIME: Prep: 10 min. + freezing YIELD: 6 servings.

With only a handful of ingredients, this peanut butter pie promises to deliver well-deserved compliments. Whenever I bring this creamy, make-ahead pie to get-togethers, I'm asked for the recipe. —Christi Gillentine, Tulsa, Oklahoma

Ingredients

4 ounces cream cheese, softened
1/4 cup peanut butter
1/4 cup sugar
1 teaspoon vanilla extract
1 package (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
2 teaspoons chocolate syrup

Directions

1. In a large bowl, beat the cream cheese, peanut butter, sugar and vanilla until smooth. Fold in the whipped topping. Spoon into the crust. Drizzle with chocolate syrup. Cover and freeze for 4 hours or until set.
2. Remove from the freezer 30 minutes before serving.

Nutrition Facts

1 piece: 411 calories, 25g fat (13g saturated fat), 21mg cholesterol, 243mg sodium, 40g carbohydrate (24g sugars, 2g fiber), 6g protein.

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