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Frosty Peach Pie Supreme

Ingredients

  • 1 cup sliced fresh or frozen peaches, divided
  • 2 cups fat-free reduced-sugar peach yogurt
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 reduced-fat graham cracker crust (8 inches)

Directions

  • 1. Finely chop half of the peaches; place in a bowl. Stir in the yogurt. Fold in whipped topping. Spoon into the crust.
  • 2. Cover and freeze for 4 hours or until firm. Refrigerate for 45 minutes before slicing. Top with remaining peaches.

Nutrition Facts

1 piece: 202 calories, 6g fat (4g saturated fat), 1mg cholesterol, 127mg sodium, 30g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat.

Reviews

Average Rating: 4.208333
  • JudithRN3
    Apr 19, 2013

    if going to serve the same day: recipe is good, HOWEVER

    if do not freeze leftovers and planning to serve the rest of the pie the next day: IT IS A SLURPY! There is no ingredient in this recipe to "hold its shape and taste.

  • SherE58
    Oct 30, 2009

    I made this for my husband he LOVED it. I also made two of them for my Mother-in-Laws dinner party. All loved it. I will try it with other friuts.

  • SherE58
    Oct 30, 2009

    I made this for my husband & he loved it!!! I am going to make it for my mother-in-laws card party!!!!!

  • mamaele62
    Dec 31, 1969

    I'm going to try it with fat free yogurt, and fat free cool-whip. It will lower the calories considerably, and be a really refreshing dessert. Also If I skip the crust it will be really awesome.

  • zurhorst
    Dec 31, 1969

    Made this pie to bring to my son's on a hot July day. Was a great dessert to go with a cold pasta dinner.

    LAHayes

  • dholmes
    Jul 18, 2008

    This pie is very good and easy to make. My whole family loved it.On a hot summer day, what a way to cool down

  • maryvfarmchick
    Dec 31, 1969

    Easy to make and tastes good for a treat of a hot day.Mary V. of Kalamazoo, mi

  • Writer_Of_Simple_Words
    Dec 31, 1969

    I made it last night for company today.

    You could easily vary the fruit & yougurt combination like Strawbeery/banna yogurt with fresh strawberries and bananas.

    The filling just by itself would also make a good dessert if no time for freezing. I discovered that scrapuing the bowl after the mix was in the pie crust). Of course you could aleways serve with graham crackers.

    Mary

  • hotdmmwd
    Dec 31, 1969

    Have not made yet but looks wonderful.

  • doodlebug56
    Dec 31, 1969

    I didn't have time for fresh peaches and couldn't find frozen so adapted the recipe with canned no sugar added peaches drained. I used light yogurt, canned peaches, and no sugar added cool whip. I couldn't find no sugar graham cracker crust...it turned out great. Debbie

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