Frosty Peach Pie Supreme
This impressive dessert is just peachy! With only four ingredients, it's a snap to make. —June Formanek, Belle Plaine, Iowa
Ingredients
- 1 cup sliced fresh or frozen peaches, divided
- 2 cups fat-free reduced-sugar peach yogurt
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
- 1 reduced-fat graham cracker crust (9 inches)
Reviews
if going to serve the same day: recipe is good, HOWEVERif do not freeze leftovers and planning to serve the rest of the pie the next day: IT IS A SLURPY! There is no ingredient in this recipe to "hold its shape and taste.
I made this for my husband he LOVED it. I also made two of them for my Mother-in-Laws dinner party. All loved it. I will try it with other friuts.
I made this for my husband & he loved it!!! I am going to make it for my mother-in-laws card party!!!!!
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I'm going to try it with fat free yogurt, and fat free cool-whip. It will lower the calories considerably, and be a really refreshing dessert. Also If I skip the crust it will be really awesome.
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Made this pie to bring to my son's on a hot July day. Was a great dessert to go with a cold pasta dinner.LAHayes
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