Frosty Peach Pie Supreme
Total TimePrep: 10 min. + freezing
- 1 cup sliced fresh or frozen peaches, divided
- 2 cups (16 ounces) fat-free reduced-sugar peach yogurt
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
- 1 reduced-fat graham cracker crust (8 inches)
- Finely chop half of the peaches; place in a bowl. Stir in the yogurt. Fold in whipped topping. Spoon into the crust.
- Cover and freeze for 4 hours or until firm. Refrigerate for 45 minutes before slicing. Top with remaining peaches.
Nutrition Facts1 piece: 202 calories, 6g fat (4g saturated fat), 1mg cholesterol, 127mg sodium, 30g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat.
Apr 19, 2013
if going to serve the same day: recipe is good, HOWEVERif do not freeze leftovers and planning to serve the rest of the pie the next day: IT IS A SLURPY! There is no ingredient in this recipe to "hold its shape and taste.
Oct 30, 2009
I made this for my husband he LOVED it. I also made two of them for my Mother-in-Laws dinner party. All loved it. I will try it with other friuts.
Aug 20, 2009
I made this for my husband & he loved it!!! I am going to make it for my mother-in-laws card party!!!!!
Jul 27, 2008
I'm going to try it with fat free yogurt, and fat free cool-whip. It will lower the calories considerably, and be a really refreshing dessert. Also If I skip the crust it will be really awesome.
Jul 21, 2008
Made this pie to bring to my son's on a hot July day. Was a great dessert to go with a cold pasta dinner.LAHayes
Jul 18, 2008
This pie is very good and easy to make. My whole family loved it.On a hot summer day, what a way to cool down
Jul 18, 2008
Easy to make and tastes good for a treat of a hot day.Mary V. of Kalamazoo, mi
Jul 17, 2008
I made it last night for company today.You could easily vary the fruit & yougurt combination like Strawbeery/banna yogurt with fresh strawberries and bananas.The filling just by itself would also make a good dessert if no time for freezing. I discovered that scrapuing the bowl after the mix was in the pie crust). Of course you could aleways serve with graham crackers.Mary
Jul 14, 2008
Have not made yet but looks wonderful.
Jul 12, 2008
I didn't have time for fresh peaches and couldn't find frozen so adapted the recipe with canned no sugar added peaches drained. I used light yogurt, canned peaches, and no sugar added cool whip. I couldn't find no sugar graham cracker crust...it turned out great. Debbie