Frosty Peach Pie Supreme

Name: Frosty Peach Pie Supreme
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1 cup sliced fresh or frozen peaches, divided; 2 cups (16 ounces) fat-free reduced-sugar peach yogurt; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed; 1 reduced-fat graham cracker crust (8 inches)

This impressive dessert from June Formanek of Belle Plaine, Iowa is just peachy! With only four ingredients, it's a snap to make.

Ingredients

1 cup sliced fresh or frozen peaches, divided
2 cups (16 ounces) fat-free reduced-sugar peach yogurt
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 reduced-fat graham cracker crust (8 inches)

Directions

Finely chop half of the peaches; place in a bowl. Stir in the yogurt. Fold in whipped topping. Spoon into the crust.
Cover and freeze for 4 hours or until firm. Refrigerate for 45 minutes before slicing. Top with remaining peaches.

Nutrition Facts

1 piece: 202 calories, 6g fat (4g saturated fat), 1mg cholesterol, 127mg sodium, 30g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat.

Originally published as Frosty Peach Pie Supreme in Light & Tasty June/July 2003

Reviews

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Average Rating:

JudithRN3

Apr 19, 2013

if going to serve the same day: recipe is good, HOWEVERif do not freeze leftovers and planning to serve the rest of the pie the next day: IT IS A SLURPY! There is no ingredient in this recipe to "hold its shape and taste.
SherE58

Oct 30, 2009

I made this for my husband he LOVED it. I also made two of them for my Mother-in-Laws dinner party. All loved it. I will try it with other friuts.
SherE58

Aug 20, 2009

I made this for my husband & he loved it!!! I am going to make it for my mother-in-laws card party!!!!!
mamaele62

Jul 27, 2008

I'm going to try it with fat free yogurt, and fat free cool-whip. It will lower the calories considerably, and be a really refreshing dessert. Also If I skip the crust it will be really awesome.
zurhorst

Jul 21, 2008

Made this pie to bring to my son's on a hot July day. Was a great dessert to go with a cold pasta dinner.LAHayes
dholmes

Jul 18, 2008

This pie is very good and easy to make. My whole family loved it.On a hot summer day, what a way to cool down
maryvfarmchick

Jul 18, 2008

Easy to make and tastes good for a treat of a hot day.Mary V. of Kalamazoo, mi
Writer_Of_Simple_Words

Jul 17, 2008

I made it last night for company today.You could easily vary the fruit & yougurt combination like Strawbeery/banna yogurt with fresh strawberries and bananas.The filling just by itself would also make a good dessert if no time for freezing. I discovered that scrapuing the bowl after the mix was in the pie crust). Of course you could aleways serve with graham crackers.Mary
hotdmmwd

Jul 14, 2008

Have not made yet but looks wonderful.
doodlebug56

Jul 12, 2008

I didn't have time for fresh peaches and couldn't find frozen so adapted the recipe with canned no sugar added peaches drained. I used light yogurt, canned peaches, and no sugar added cool whip. I couldn't find no sugar graham cracker crust...it turned out great. Debbie