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Frosty Peach Pie Supreme

Name: Frosty Peach Pie Supreme
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1 cup sliced fresh or frozen peaches, divided; 2 cups fat-free reduced-sugar peach yogurt; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed; 1 reduced-fat graham cracker crust (9 inches)

4 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + freezing

Makes

8 servings

Updated: Oct. 03, 2022

This impressive dessert is just peachy! With only four ingredients, it's a snap to make. —June Formanek, Belle Plaine, Iowa

Frosty Peach Pie Supreme Recipe photo by Taste of Home

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Ingredients

1 cup sliced fresh or frozen peaches, divided
2 cups fat-free reduced-sugar peach yogurt
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)

Directions

Finely chop half of the peaches; place in a bowl. Stir in the yogurt. Fold in whipped topping. Spoon into the crust.
Cover and freeze for 4 hours or until firm. Refrigerate for 45 minutes before slicing. Top with remaining peaches.

Nutrition Facts

1 piece: 202 calories, 6g fat (4g saturated fat), 1mg cholesterol, 127mg sodium, 30g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat.

Frosty Peach Pie Supreme

Ingredients

Directions

Nutrition Facts

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